Comprehensive food reliability assessments and quality assurance services for restaurants, manufacturers, and food service providers. Ensure compliance and protect your customers with expert testing solutions.
Get Your Food Safety AssessmentWith over 15 years of experience in food safety and quality assurance, FoodCheck Solutions has become the trusted partner for restaurants, food manufacturers, and distributors across the United States.
Our certified food safety experts utilize state-of-the-art testing equipment and follow FDA, USDA, and HACCP guidelines to ensure your food products meet the highest safety standards. We provide comprehensive testing services, from microbiological analysis to chemical contamination detection.
Founded in 2008 by a team of food scientists and safety professionals, we've helped over 2,500 businesses maintain compliance, reduce liability, and protect their customers' health. Our mission is to make food safety accessible, reliable, and affordable for businesses of all sizes.
Comprehensive testing for pathogens, bacteria, and other microorganisms to ensure food safety compliance and prevent contamination.
Advanced chemical testing for pesticides, heavy metals, additives, and contaminants to verify product quality and regulatory compliance.
Complete HACCP system development, implementation, and validation to establish critical control points and ensure systematic food safety.
Thorough facility audits and inspections to identify potential hazards, assess compliance, and recommend improvements for food safety.
Comprehensive quality control programs including shelf-life studies, nutritional analysis, and product specification verification.
Professional food safety training programs for your team, covering proper handling, storage, and safety protocols to maintain compliance.
24-48 hour turnaround on most tests with emergency rush services available
All testing performed in FDA-registered facilities with certified technicians
Competitive pricing with volume discounts and comprehensive testing packages
Detailed digital reports with actionable recommendations and compliance documentation
Restaurant Owner, Golden Spoon Bistro
Quality Manager, Fresh Valley Foods
Head Chef, Culinary Institute